Mac and Cheese with Broccoli and Ham

Ingredients

4 cup(s) water
3/4 pound(s) (3 cups) elbow macaroni
1 can(s) (12 oz) evaporated milk
1 teaspoon(s) cornstarch
1 teaspoon(s) Dijon mustard
1/4 teaspoon(s) salt
1 box(es) (10 oz) frozen broccoli, thawed
4 ounce(s) baked ham, diced
2 1/2 cup(s) shredded Cheddar and Monterey Jack cheese blend


Directions

• Bring water, macaroni and 1 cup milk to a boil in a 5-qt Dutch oven, stirring frequently. Reduce heat to medium-high and boil 7 to 8 minutes, stirring, until macaroni is just al dente.
• Stir remaining milk, cornstarch, mustard and salt in a bowl to blend.
• Add broccoli and ham to pot. Cover and cook 2 minutes. Reduce heat to medium and stir in milk mixture. Simmer 1 minute, stirring constantly. Remove pot from heat; stir in cheeses.

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