Ingredients:
2 (3.4 oz) packages vanilla instant pudding
2 cups buttermilk*
2 (8 oz) containers Cool-Whip non-dairy frozen whipped topping
1 (20 oz) can pineapple tidbits, drained well
2 (11 oz) can mandarin oranges, drained well
3/4 (11.5 oz) package fudge-striped cookies (I used Keebler brand)
*I have substituted milk before and I think it still tastes delicious!
Directions:
In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. (If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy . . . unless you like them that way!)
No comments:
Post a Comment