Mini Lemon Meringue Pies

INGREDIENTS:

1 batch Homemade Microwave Lemon Curd (about 2 cups), chilled
24 1.75-inch premade miniature tart shells
2 cups meringue topping (see note below)

DIRECTIONS:

1. Place the tart shells on a tray or baking sheet.

2. Spoon the lemon curd into a piping bag and fill each tart with lemon curd.

3. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts in the refrigerator until ready serve.

Read more