Ingredients
- 1 oz. semi-sweet baking chocolate, melted
- 2 Tbsp. sour cream
- 1/2 cup thawed COOL WHIP Whipped Topping
- 8 OREO Cookies
- 1/2 tsp. powdered sugar
Instructions
- Mix melted chocolate and sour cream until well blended; cool slightly. Gently stir in whipped topping.
- Spoon about 1 Tbsp. mousse onto each cookie. Serve immediately or store in the refrigerator until ready to serve. Sprinkle with powdered sugar just before serving.
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