Ingredients
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
- 1/4 tsp. peppermint extract
- 36 RITZ Crackers
- 1 candy cane (6 inch), crushed
Instructions
- Mix chocolate and extract.
- Dip crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
- Refrigerate 30 min. or until chocolate is firm.
Read more
No comments:
Post a Comment