Mixed Vegetable Salad Recipe

Ingredients

10 ozs mixed vegetables (frozen)
15 ozs kidney beans (rinsed and drained)
1/2 cup chopped celery
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
3/4 cup sugar
1/2 cup vinegar
1 tbsp cornstarch

Directions

• Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate. Yield: 8 servings.

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