Ingredients
- 18 OREO Cookies, finely crushed (about 1-3/4 cups)
- 2 Tbsp. butter or margarine, melted
- 1-1/2 cups water, divided
- 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
- 1/2 cup fresh mint
- 2 cups thawed COOL WHIP Whipped Topping
- 1 oz. semi-sweet baking chocolate
Instructions
- Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Bring 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.
- Add COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package. Drizzle over pie. Refrigerate 2 hours or until firm.
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