OREO® Fruit "Tart"

Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
4 OREO Cookies, finely chopped
2 cups assorted fresh fruit pieces (sliced strawberries, raspberries, blueberries and sliced bananas)
2 Tbsp. apricot preserves, melted

Instructions

• BEAT cream cheese and sugar in medium bowl with electric mixer on medium speed 1 min. or until well blended. Gently stir in whipped topping.
• SPREAD into pie crust. Top with chopped cookies and fruit; brush fruit with preserves.
• REFRIGERATE until ready to serve. Store leftover tart in refrigerator.

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