Ingredients
24 OREO Cookies, finely crushed (about 2 cups)
2 Tbsp. butter or margarine, melted
3 cups birthday cake ice cream, softened
1/4 cup thawed COOL WHIP Whipped Topping
12 Mini OREO Bite Size Cookies
Instructions
- MIX cookie crumbs and butter.
- SCOOP 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
- REMOVE tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.
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