Peanut Butter-Chocolate Trifle

Ingredients

1 pkg. (3.9 oz.) chocolate instant pudding
1 pkg. (3.4 oz.) vanilla instant pudding
3 cups cold milk, divided
1/4 cup creamy peanut butter
1 tub (8 oz.) frozen whipped topping, thawed, divided
30 CHIPS AHOY! Cookies, chopped
3 Tbsp. chocolate syrup

Instructions

• EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup whipped topping into pudding in each bowl.
• SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining whipped topping and chopped cookies. Repeat layers, using vanilla pudding mixture.
• DRIZZLE with syrup.

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