Ingredients
1.2 kilo(s) sweet potatoes, peeled and cut into biggish chunks
1 tablespoon(s) olive oil
Sauce
2 part(s) shallots (or half a small red onion), finely chopped
4 part(s) spring onions, finely sliced
1 part(s) small bunch chives, snipped into quarters or use mini ones
5 tablespoon(s) sherry vinegar
2 tablespoon(s) extra-virgin olive oil
2 tablespoon(s) honey
Method
- Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
- When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
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