Prizewinning Chocolate Cheesecake

Ingredients

1-1/2 cups TEDDY GRAHAMS Chocolate Graham Snacks, finely crushed
3/4 cup sliced almonds, finely chopped
1/4 cup butter, melted
1 tsp. vanilla, divided
2 pkg. (8 oz. each) brick cream cheese, softened
1/2 cup sugar
1 jar (13 oz.) chocolate-hazelnut spread
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

• MIX graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
• BEAT cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.
• REFRIGERATE 4 hours.

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