Friday, March 21, 2014

Quick Key Lime Cheesecake



Ingredients

1 tub (24.2 oz.) ready-to-eat key lime flavor cheesecake filling
1 HONEY MAID Graham Pie Crust (6 oz.)
aerosol whipped topping

Instructions
  • SPOON cheesecake filling into crust; smooth top lightly with back of spoon.
  • TOP with COOL WHIP. Serve immediately.

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