Soya Rolls

Ingredients

• 2 Chapatis cooked in a typical Indian style (on a tawa)
• 1 Egg beaten (add salt and pepper to taste)
• 1 cup of Soya granules
• 2 tablespoon of Pudina (hari) chutney
• 4 tablespoon of Chopped cucumber
• 4 tablespoon of Chopped radish
• A pinch of garam masala
• 1 tablespoon of oil

Method

• Soak soya granules in a cup of water for an hour or so. 
• Now take the prepared chapatti and dip it into the beaten egg mixture. Add one teaspoon oil to a non-stick pan (on each chapatti) and roast it.
• Once the chapatti is ready, put a thin layer of pudina chutney, soya stuffing, cucumber, radish and garam masala.
• Roll the chapatti in the shape of a roll and your soya chapatti rolls are ready.

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