Spring OREO Cookie Balls

Ingredients

6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
1/4 tsp. orange extract
36 Spring OREO Cookies, finely crushed
3 pkg. (4 oz. each) white baking chocolate, melted, divided
2 drops each red, yellow and blue food coloring

Instructions

• MIX cream cheese, extract and cookie crumbs until well blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.
• DIP balls in remaining (untinted) melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with tinted chocolate.
• REFRIGERATE 1 hour or until firm

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