Ingredients
24 CHIPS AHOY! Cookies, coarsely crushed, divided
3 Tbsp. butter or margarine, melted
1/2 cup each: sliced strawberries and bananas
1 qt. vanilla ice cream, softened
Instructions
- RESERVE 1/2 cup of the crushed cookies. Mix remaining crushed cookies with butter; press firmly onto bottom of foil-lined 9-inch square pan.
- TOP with fruit; cover with ice cream. Sprinkle with reserved 1/2 cup crushed cookies.
- FREEZE at least 4 hours or overnight until firm. Cut into 16 squares to serve. Store leftover squares in freezer.
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