Strawberry Fields No-Bake Cheesecake

Ingredients

12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
6 Tbsp. margarine, melted
1 cup plus 2 Tbsp. sugar, divided
4 pkg. (8 oz. each) Neufchatel cheese, softened
1/2 cup strawberry preserves
2 cups fresh strawberries, chopped
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Instructions

• MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
• BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.
• REFRIGERATE 4 hours or until firm. Store in refrigerator.

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