Triple Chocolate Cake

Ingredients

Cake:
1 package (2-layer size) devil's food cake mix
 1 package (4-serving size) chocolate instant pudding mix
4 eggs
 1 1/4 cups water
 1/2 cup vegetable oil
 1 tablespoon McCormick® Pure Vanilla Extract
1 cup semi-sweet chocolate chips

Glaze:
1/2 cup sugar
1/4 cup milk
3 tablespoons butter
1/2 cup semi-sweet chocolate chips
1 teaspoon McCormick® Pure Vanilla Extract



Directions

• Preheat oven to 350°F. For the Cake, mix cake mix, pudding mix, eggs, water, oil and 1 tablespoon vanilla in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
• Bake 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
• Meanwhile, for the Glaze, mix sugar, milk and butter in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in chocolate chips and 1 teaspoon vanilla until chocolate is melted. Spoon glaze over cooled cake.

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