Ingredients
4 scoops vanilla bean ice cream
4 tablespoons nutella
Method
- On a flat surface, lay out each slice of bread side by side. Spread one tablespoon of nutella onto each slice of bread until evenly coated.
- Add a scoop of vanilla ice cream onto each slice of bread, staying on one half of the bread. Gently fold over the other side of the bread to form somewhat of a taco shape. Serve immediately.
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