Warm Oranges in Sake Cream with Sesame Brittle

Ingredients:

Brittle:
Cooking spray
1/2 cup granulated sugar
1/4 cup water
2 tablespoons sesame seeds

Sake cream:

1/2 cup sake
2 tablespoons butter
1 tablespoon brown sugar
Dash of salt
1 tablespoon heavy cream
3 cups orange sections (about 6 oranges)
Remaining ingredient:
3 cups vanilla fat-free ice cream

Direction

• To prepare brittle, line a baking sheet with foil; coat the foil with cooking spray.
• Combine granulated sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook until sugar dissolves, stirring gently to dissolve sugar evenly. Cook 4 minutes or until golden (do not stir). Remove from heat; carefully stir in sesame seeds. Rapidly spread mixture onto prepared baking sheet. Cool completely; break into small pieces.
• To prepare sake cream, combine sake, butter, brown sugar, and salt in a medium saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes). Remove from heat; stir in cream. Gently stir in orange segments. Serve over ice cream; sprinkle with brittle.

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