Ingredients
1 can (15-1/4 oz.) pear slices in juice, drained
1/4 cup caramel ice cream topping
4 FIG NEWTONS Cookies, chopped
1/2 cup thawed COOL WHIP Whipped Topping
Instructions
- SPOON pears evenly into four dessert bowls.
- DRIZZLE with caramel topping.
- TOP with cookies and whipped topping.
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