All Blue Pumpkin Muffins

 

Ingredients:

• 1 1/4 cup wholemeal flour
• 3/4 cup sugar (optional - I add 1/2-1 tsp vanilla instead)
• 1/4 cup All-Bran Toppers
• 1 1/2 tsp cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs beaten, softly
• 1 cup mashed (and cooled) pumpkin
• 2/3 cup plain Greek yogurt
• 1/4 cup olive or canola oil
• 3/4 cup blueberries

Method:

• In a large bowl, combine the 1st 7 ingredients.
• In another bowl, combine the rest of the ingredients and stir into dry ingredients until JUST moistened (do not over stir)
• Grease 2 muffin trays (or use paper liners)
• Bake at 400F (200C) for 15-20 minutes or until a toothpick comes out clean.
• Cool for 5 mins. in pan, then turn onto a wire rack.                        

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