Ingredients
1/3 cup rolled oats, blitzed in a food processor until chopped slightly (or Quick Oats)
1 tablespoon blitzed roasted almonds
1 teaspoon caster sugar
A sprinkle of ground cinnamon
2/3 cup milk (approximately)
1/8 teaspoon vanilla
Directions
Mix the dry ingredients in a bowl. Mix the vanilla with the milk and pour into bowl. Mix together and microwave on high for 1 minute (Be careful, this will be hot). Stir mixture and cook on high for another 30sec – 1min, until as thick as you like. Add more milk depending on the consistency and temperature you like your porridge.
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