Blueberry Jello Salad/Dessert

Ingredients

2 packages (3 Oz. Box) Grape Flavored Jello
2 cups Hot Water
1 can 20 Oz Crushed Pineapple, Undrained
1 can (21 Oz) Blueberry Pie Filling
1 cup Fresh Blueberries
1 cup Chopped Pecans (or Walnuts)

FOR THE TOPPING:
1 package (8 Oz.) Cream Cheese, Softened
1 cup Sour Cream
1 cup Sugar
1 teaspoon Vanilla
1 cup Fresh Blueberries

Preparation

Dissolve gelatin in hot water. Add undrained pineapple, pie filling, blueberries and nuts. Pour into a 13 x 9 pan. Refrigerate until firm. Combine cream cheese, sour cream, sugar and vanilla. Mix until smooth. Spread over firm gelatin. Evenly distribute blueberries on the topping layer.

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