Ancho-OREO Cookie Balls

Ingredients

2 oz. semi-sweet baking chocolate, melted
1/4 cup sour cream
1 tsp. ancho chile pepper powder
20 OREO Cookies, finely crushed (about 1-1/2 cups), divided

Instructions

• MIX first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
• SHAPE into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
• REFRIGERATE 1 hour or until firm.

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