OREO Ice Cream Pie

Ingredients

26 OREO Cookies, divided
3 Tbsp. butter, melted
4 cups vanilla ice cream, softened
1/2 cup thawed COOL WHIP Whipped Topping
1 mango
2 fresh mint sprigs

Instructions

• USE food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
• USE knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with COOL WHIP. Freeze 4 hours or until firm.
• SLICE mango when ready to serve pie; arrange on pie. Garnish with mint.

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