Banana and golden syrup pudding

Ingredients

Serves: 2
60g butter
1/3 cup sugar
1 egg (beaten)
1 ripe banana (peeled & mashed)
1/2 cup (65g) SR Flour
1 tsp mixed spice
good pinch cinnamon
1/3 cup golden syrup


Directions

• Cream the butter and sugar until pale & fluffy.
• Add the egg and stir to combine.
• Add the banana and stir to combine.
• Stir in the dry ingredients and beat the mixture until well mixed.
• Fold the golden syrup in gently to create a marbled effect through the pudding batter.
• Microwave for four to five minutes on full power.
• Allow to cool slightly and serve with a thick creamy custard.

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