Ingredients
Serves: 4
1 1/4 cups (155g) plain flour
2 tablespoons white sugar
1/2 teaspoon vanilla essence
1/2 cup (125ml) milk
1 egg
30g butter, melted
1 teaspoon rum or imitation rum essence
4 ripe bananas, sliced
2 cups (500ml) oil for frying
Directions
- In a large bowl, combine flour, sugar and vanilla. Make a well in the centre and pour in milk, egg, melted butter and rum. Mix until smooth.
- Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to hot, about 190C.
- Drop banana mixture by tablespoons into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil and drain on paper towels. Serve hot.
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