Banana-Berry Frozen Yogurt Bars

Ingredients

10-1/2 HONEY MAID Honey Grahams, broken into quarters (42 rectangles)
1/2 cup sliced fresh strawberries
1/2 cup chopped bananas
1/4 cup blueberries
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed frozen reduced-fat whipped topping

Instructions

• LINE 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
• PULSE fruits in blender just until blended. (Some chunks should remain.) Spoon fruit mixture into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in prepared pan. Top with remaining graham pieces, aligning to match placement of graham pieces on bottom layer.
• FREEZE 4 hours. Use foil handles to remove dessert from pan; cut between grahams to form 21 bars. Let stand 5 min. before serving.

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