Ingredients
10 HONEY MAID Chocolate Grahams, broken in half (20 squares)
2-1/2 cups orange sherbet, slightly softened
1/4 cup multi-colored sprinkles
Instructions
- FILL graham squares with sherbet to make 10 sandwiches; press together gently to secure.
- CUT in half; press in sprinkles to evenly coat sherbet. Place in shallow pan.
- FREEZE 2 hours. Wrap sandwiches individually in plastic wrap; return to freezer.
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