Chocolate-Banana Refrigerator "Cake"

Ingredients

1 pkg. (3.4 oz.) vanilla instant pudding mix
3 cups cold milk, divided
2 cups thawed frozen whipped topping, divided
1 pkg. (3.9 oz.) chocolate instant pudding mix
18 HONEY MAID Honey Grahams, broken into squares
1 banana, cut into 24 slices

Instructions

• LINE 13x9-inch pan with foil, with ends of foil extending over sides. Beat vanilla pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.
• BREAK 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.
• REFRIGERATE 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.

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