Banana Split "Cake"

 

Ingredient

9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)

1cup  sugar, divided

1/3cup  butter, melted

2pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

1can  (20 oz.) crushed pineapple in juice, drained

6 bananas, divided

2pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2cups  cold milk

2cups  thawed COOL WHIP Whipped Topping, divided

1cup  chopped PLANTERS Pecans

 

Procedure 

 

MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

BEAT cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.  

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