Banana Split-Cheesecake Squares

 

 

Ingredient

1-1/2cups  HONEY MAID Graham Cracker Crumbs

1/3cup  butter or margarine, melted

3pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4cup  sugar

1tsp.  vanilla

3eggs

1/2cup  mashed ripe bananas

1cup  halved strawberries

1 bananas, sliced, tossed with 1 tsp. lemon juice

1can  (8 oz.) pineapple chunks, drained

 

Procedure

PREHEAT oven to 350°F. Mix graham crumbs and butter; press firmly onto bottom of 13x9-inch baking pan.

MIX cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in mashed bananas. Pour over crust.

BAKE 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Serve topped with the strawberries, sliced bananas and pineapple. Store leftover cheesecake in refrigerator.

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