Ingredients
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
24 NILLA Wafers, divided
2 small bananas
8 maraschino cherries
Procedure
BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
CHOP 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
CUT bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries. Serve immediately.
BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
CHOP 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
CUT bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries. Serve immediately.
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