Brownies

 

 

Ingredients:

• 150g butter
• 1 ¼ cup caster sugar
• ¾ cup cocoa
• 1 teaspoon cocoa
• 3 eggs
• ½ cup plain flour

Method:

• Preheat oven to 160°C.
• Place the butter, sugar and cocoa in a saucepan over low heat and stir until the butter has melted.
• Spoon into a bowl and add the vanilla and eggs, whisking well.
• Sift the flour over the mixture and whisk to combine.
• Spoon the mixture into a 20cm-square cake tin lined with non-stick baking paper. Bake for 30–35 minutes or until centre is just set.
• Cool in tin and cut into squares to serve. I dusted with icing sugar and served with fresh silvernberries and raspberries from Mum and dad’s garden.

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