Cabbage and Bell Pepper Salad

Ingredients

½ large or 1 small cabbage
1 yellow or orange or red bell pepper (or 5-6 mini peppers)
1 small head of brocolli
½ cup chopped green onion
Dressing Ingredients:
Juice of 1 small lemon
3 Тbsp sunflower oil (olive oil works too but sunflower is better)
1 Тbsp mayo
1 Тbsp sour cream
1 tsp sugar
½ tsp garlic powder (or use 1 tsp of garlic salt instead of garlic powder and salt)
½ tsp salt
2 heaping Тbsp dill (fresh or frozen)
2 heaping Тbsp chopped fresh parsley (optional)

Instructions

• For the dressing: In a small bowl mix together juice of 1 small lemon, 3 Тbsp of sunflower oil, 1 Тbsp mayo, 1 Тbsp sour cream, 1 tsp sugar, ½ tsp garlic powder and ½ tsp salt (or just 1 tsp garlic salt), 2 heaping Тbsp chopped dill and 2 heaping Тbsp chopped parsley. Refrigerate dressing and start on the salad.
• Wash your veggies. Using a mandoline or a knife, thinly slice 1 small cabbage and place in a large mixing bowl.
• Chop 1 small head of broccoli into small peaces.
• Cut bell pepper into small strips.
• Dice half a bunch of green onions, about ½ cup. Add everything to the mixing bowl.
• When ready to serve, pour the prepared dressing over the salad and mix well until all of the veggies are evenly coated with the dressing

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