Thursday, March 20, 2014

Fresh Broccoli and Apple Salad with Walnuts



Ingredients

2 medium heads of broccoli, chopped into small pieces
1 large carrot, grated
1 apple, cored and finely chopped
¼ medium onion (1/4 cup), finely chopped
½ cup walnuts, toasted on a skillet and coarsely chopped
¼ cup raisins or cranberries
Dressing Ingredients:
1 cup mayonnaise
2 tsp sour cream
1½ Tbsp lemon juice
1 tsp sugar
Pinch of salt
Pinch of pepper


Instructions
  • Toast walnuts over medium/ high heat, tossing them occasionally so they don’t burn. Heat about 4-5 minutes. Chop walnuts coarsely.
  • Combine chopped broccoli, grated carrot, chopped apple, chopped onion, chopped walnut and cranberries.
  • To make the dressing, combine: mayonnaise, sour cream, lemon juice, sugar, salt and pepper. Mix well.
  • Mix as much of the dressing as you want into the salad, then serve.

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