Caramalized Banana

Ingredients:

2 medium small-sized bananas
half tablespoon of low fat butter
Add 2 tablespoon of light brown sugar
Half cup orange juice or dark rum
Pinch of cinnamon



Method:

• Peel and cut 2 medium small-sized bananas into half lengthwise.
• Melt around half tablespoon of low fat butter in a non-stick pan over low-medium heat. Add 2 tablespoon of light brown sugar on the top of banana slices.
• Cook the bananas and add half cup orange juice or dark rum (whatever is available).
• Add a pinch of cinnamon to it and cook for 1 minute more turning the side of the bananas.
• Serve right away with a side portion of frozen yogurt.

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