Thursday, March 20, 2014

Double Apple Crumble



Ingredients:

3 large cups of finely sliced apples
1 tablespoon of apple butter
1/4th tablespoon of olive oil
1/4th cup of all-purpose flour
2 tablespoon of honey
1 tablespoon of ground cinnamon
1/8th tablespoon of salt


Method:
  • Preheat oven at 375 degrees.
  • Take a large bowl and add 3 large cups of finely sliced apples with 1 tablespoon of apple butter.
  • Arrange the mixture in a baking tray coated with 1/4th tablespoon of olive oil.
  • Now combine 1/4th cup of all-purpose flour, 2 tablespoon of honey, 1 tablespoon of ground cinnamon and 1/8th tablespoon of salt in a medium bowl.
  • Now take 1 tablespoon of chilled butter and brown sugar mixture and add it to the mixture.
  • Pour this mixture over the apple mixture.
  • Bake it at 375 degrees for 45 minutes or until light golden brown.

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