Almond Macaroons

Ingredients:

1-1/4 cups almonds
1/8 teaspoon cinnamon
2 tablespoons grated lemon peel
2 egg whites, beaten
1/4 cup raw honey
2 tablespoons lemon juice


Method:

• Grind almonds coarsely.
• Combine cinnamon and lemon and add to ground almonds.
• Beat egg whites till they're very stiff, fold in honey and continue beating.
• Fold in lemon juice with almond mixture and blend.
• Drop from a teaspoon onto non-greased parchment paper.
• Bake 30 minutes at 130 degrees C. Remove from paper while still slightly warm.

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