Strawberry Shortcake

Ingredients:

2 1/4 cups all-purpose flour,
1/2 cup sugar,
1 1/2 tsp baking powder,
1 tsp baking soda,
1/4 tsp salt,
1/4 cup cold butter,
3/4 cup low fat buttermilk,
4 cups light or fat-free whipped topping,
5 cups fresh strawberries, sliced.


Method:

• Preheat oven to 450 degrees.
• Stir dry ingredients together in a large bowl. 
• Add buttermilk. Stir until just moist.
• Turn out dough on to a nonstick mat or floured surface.
• Knead gently two or three times then flatten or roll to a 3/4-inch thickness.
• Using a round cutter, cut 12 circles from dough.
• Bake on a nonstick baking sheet for 12 minutes or until golden. Cool on a wire rack.

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