Cherry-Vanilla Ice Cream Pie

Ingredients

18 OREO Cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter or margarine, melted
3 cups vanilla ice cream, softened
1 can (21 oz.) cherry pie filling, divided
1 Tbsp. chocolate syrup

Instructions

• COMBINE cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
• MIX ice cream and 1-1/2 cups pie filling; spoon into crust. Freeze 4 hours or until firm.
• DRIZZLE chocolate syrup over pie. Serve topped with remaining cherry pie filling.

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