CHIPS AHOY! Sweetheart Valentine's Cookies

Ingredients

24 CHIPS AHOY! Cookies
1 pkg. (4 oz.) semi-sweet baking chocolate, melted
Assorted decorations (colored sprinkles, colored sugars, assorted small candies)
decorating icings or gels

Instructions

• DIP bottoms of cookies in chocolate; place on waxed paper-covered baking sheets. Let stand until chocolate is firm.
• ADD decorations, attaching to cookies with icings or remaining melted chocolate.
• WRITE messages on cookies with icings.

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