Chocolate Lava Cake

 

 

Ingredients 

1/2 lb bittersweet chocolate, finely chopped
1/2 lb unsalted butter
6 eggs
1 1/2 cups sugar
1/2 cup flour

Directions:

• Preheat oven to 400°F.
• Butter the bottom and sides of 15 4oz ramekins. 
• Sprinkle with sugar, tapping to remove extra sugar. 
• In double boiler, melt the chocolate and butter..
• Whisk until thoroughly melted. 
• In a large bowl whisk together the eggs, sugar and flour until just blended Gradually whisk the chocolate into the egg mixture until combined. 
• Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each Place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set Remove from oven and serve immediately with ice cream.

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