Crepes

 

Ingredients 

1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt

Directions:

• Combine flour, milk, eggs, and oil.
• Add salt. 
• Heat a lightly greased 6 inch skillet; remove from heat. 
• Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly. 
• Return to heat; brown on one side only. 
• To remove, invert pan over paper toweling. 
• Repeat with remaining batter. 
• Fill with your favorite filling. 
• Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup. 

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