Ingredients
26 OREO Cookies
1-1/2 cups cold milk
1 cup vanilla ice cream, softened
1 pkg. (4-serving size) chocolate instant pudding mix
1 cup thawed COOL WHIP Whipped Topping
Instructions
- ARRANGE cookies on bottom and up side of 9-inch pie plate. (Cookies should cover plate evenly.)
- POUR milk into medium bowl. Add ice cream. Beat with wire whisk until well blended. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 3 min.; pour into prepared pie plate.
- REFRIGERATE several hours or until set. To decorate, spoon whipped topping into resealable sandwich bag. Squeeze extra air out of bag; close tightly. Snip a small corner off bottom of bag with scissors. Squeeze bag gently to make design. Refrigerate until ready to serve. Store leftover pie in refrigerator.
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