Easy Coconut Cream Pie

Ingredients

2 pkg. (3.4 oz. each) vanilla instant pudding mix
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup flaked coconut, divided
1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

• BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
• REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.
• TOP pie with remaining COOL WHIP and coconut.

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