2 pounds seedless green grapes
2 pounds seedless red grapes
8 oz package of reduced fat cream cheese
2, 6 oz containers of "light" vanilla yogurt
2 Tbsp brown sugar
Directions
Prepare the sauce by mixing slightly softened cream cheese with yogurt. Add brown sugar and mix well. Wash and dry grapes and remove them from the stems. Add them to the "dressing." Mix them all together and refrigerate until serving.
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