Shrimp Macaroni Salad

Ingredients

1 pound dry elbow macaroni, cooked, rinsed, and drained
2- 4 ounce packages of salad shrimp
½ cup diced celery
1/ 2 cup minced red onion, soaked in cold water for 5 minutes, drained
2 tablespoon minced flat-leaf parsley
1 cup diced vine-ripened tomato
2 cups shredded cheddar cheese
1 cup prepared mayonnaise
1½ teaspoon dry mustard
1 Tablespoon sugar
3 tablespoons cider vinegar
¼ cup sour cream
Salt and pepper to Taste

Instructions

• In a large bowl combine the macaroni, celery, onion, shredded cheddar, parsley, shrimp and tomato.
• In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine.
• salt and pepper to taste.
• (Cool for at least one hour before serving)

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