Double-Chocolate NILLA Cups

Ingredients

32 NILLA Wafers, divided
2 Tbsp. sugar
2 Tbsp. butter or margarine, softened, divided
1 pkg. (4 oz.) semi-sweet baking chocolate
1 pkg. (3.9 oz.) chocolate instant pudding mix
1-1/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
12 Chocolate-Dipped NILLA Wafers (see Tip)

Instructions

• CRUSH 20 wafers; mix with sugar and 1 Tbsp. butter until well blended. Press onto bottoms of 12 paper lined muffin cups.
• MICROWAVE chocolate and remaining butter in medium microwaveable bowl on HIGH 45 sec. to 1 min. or until butter is melted. Stir until chocolate is completely melted; spoon over crusts.
• BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping; spoon half over crusts. Top each with 1 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 4 hours or until set. Remove paper liners. Top each with Chocolate-Dipped NILLA Wafer just before serving.

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